Coconut Milk Caramel Sauce

This vegan coconut milk caramel sauce is surprisingly easy. It's rich, sweet, and sticky.

MAIN INGREDIENTS

– Granulated sugar – Coconut cream – Vanilla extract – Vegan butter – Salt

Step-By-Step Instructions!

Follow our easy instructions for success!

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Stir granulated sugar in a pot for about 10-15 minutes.

2

Reduce the heat slightly and add in the coconut cream, stirring continuously.

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Add in the vegan butter, then stir for a few more minutes.

4

Remove from heat, adding in the vanilla extract and the salt.

The caramel will be a runny consistency until it cools. It will thicken eventually.

Swipe up for the full recipe!