Coconut Milk Caramel Sauce
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This
vegan coconut milk caramel sauce
is surprisingly easy. It's rich, sweet, and sticky.
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MAIN INGREDIENTS
– Granulated sugar – Coconut cream – Vanilla extract – Vegan butter – Salt
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Step-By-Step Instructions!
Follow our easy instructions for success!
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Stir granulated sugar in a pot for about 10-15 minutes.
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2
Reduce the heat slightly and add in the coconut cream, stirring continuously.
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3
Add in the vegan butter, then stir for a few more minutes.
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4
Remove from heat, adding in the vanilla extract and the salt.
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The caramel will be a runny consistency until it cools. It will thicken eventually.
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