Creamy Lemon Zucchini Pasta

This easy zucchini pasta has a creamy lemon basil sauce and is perfect for weeknights.

MAIN INGREDIENTS

– Short Pasta – Zucchini – Mushrooms – Lemon – Plant Milk

Step-By-Step Instructions!

Follow our easy instructions for success!

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In a large stockpot or Dutch oven sauté the olive oil, shallots, and garlic for 1-2 minutes.

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Next, add the zucchini slices and mushrooms.

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Then, add in the pasta and then the dairy-free milk and veggie broth.

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Simmer covered over medium heat, stirring occasionally. Then, remove the lid to reduce the sauce.

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Garnish with fresh lemon zest, basil, and red pepper flakes to taste!

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