Creamy Lemon Zucchini Pasta
www.tyberrymuch.com
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This easy
zucchini pasta
has a
creamy lemon basil sauce
and is perfect for weeknights.
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MAIN INGREDIENTS
– Short Pasta – Zucchini – Mushrooms – Lemon – Plant Milk
Full Ingredients
Step-By-Step Instructions!
Follow our easy instructions for success!
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1
In a large stockpot or Dutch oven sauté the olive oil, shallots, and garlic for 1-2 minutes.
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2
Next, add the zucchini slices and mushrooms.
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3
Then, add in the pasta and then the dairy-free milk and veggie broth.
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4
Simmer covered over medium heat, stirring occasionally. Then, remove the lid to reduce the sauce.
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5
Garnish with fresh lemon zest, basil, and red pepper flakes to taste!
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