Creamy Roasted Tomato Basil Soup

This creamy vegan tomato soup is super comforting, and the perfect easy winter dinner recipe.

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MAIN INGREDIENTS

Step-By-Step Instructions!

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Preheat the oven to 425F. Toss the tomatoes, peeled garlic cloves, olive oil, salt & pepper on a baking sheet. Place in oven and roast for 40 minutes.

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Creamy Roasted Tomato Basil Soup

www.tyberrymuch.com

This creamy vegan tomato soup is super comforting, and the perfect easy winter dinner recipe.

MAIN INGREDIENTS

– Tomatoes – Olive Oil – Veggie Stock – Non-Dairy Milk – Fresh Basil

Step-By-Step Instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 425F. Toss the tomatoes, peeled garlic cloves, olive oil, salt & pepper on a baking sheet. Place in oven and roast for 40 minutes.

1

2

Halfway through, add the chopped yellow onion into the same tray as tomatoes. Cook for 20 more minutes.

3

Cool roasted tomatoes on the pan for 10 minutes. Then, transfer them to a high-speed blender. Add the basil, veggie broth, and dairy-free milk.

4

Blend until smooth. Taste the soup, then add any sugar to taste, and the remaining salt and pepper.

5

The mixture should still be hot once blended, but feel free to transfer the mixture to a stockpot and simmer on low to keep it warm for longer.

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