Dark Chocolate Granola Clusters

These Dark Chocolate Almond Butter Granola Clusters are vegan & gluten-free. Totally perfect for grabbing and munching.

MAIN INGREDIENTS

– Rolled Oats – Cocoa Powder – Vegan Butter – Brown Rice Syrup – Maple Syrup

Step-By-Step Instructions!

Follow our easy instructions for success!

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Preheat oven to 300 degrees F. In a large bowl combine all the ingredients except the chocolate chips. Stir together until all the oats are evenly covered in the almond butter and the syrups.

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Transfer the mixture to a greased baking pan. The granola will naturally form clusters. Bake for 25 minutes, stirring halfway through.

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Let cool completely. Once cooled, stir in the chocolate chips if using. Store in an airtight container.

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Serve this with your favorite milk, or just grab some when you feel like having a snack.

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You can store this granola in an airtight container for about a month.

Swipe up for the full recipe!