Easy Charred Tofu Bánh Mì
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This plant-based Vietnamese-inspired bánh mì features super flavorful tofu and quick pickled carrots and cucumber piled high on a crunchy toasted baguette.
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MAIN INGREDIENTS
– Extra Firm Tofu – Carrots – English Cucumber – Jalapeno – Baguette
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Step-By-Step Instructions!
Follow our easy instructions for success!
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Mix all the tofu marinade ingredients together in a bowl that you can cover with plastic.
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Slice the tofu block into rectangles. Place the tofu in the container with the marinade. Marinate for 30 minutes.
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Fry tofu in the pan until golden brown and charred, about 3-4 minutes on each side. Set aside.
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Build the Bánh Mì by layering the tofu, and pickled vegetables on the toasted baguette with vegan mayo.
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5
Close up the sandwich and enjoy!
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