Easy Creamy Vegan Pasta Bake

This creamy vegan tomato pasta bake is a super easy, 1 skillet meal perfect for weeknights.

MAIN INGREDIENTS

– Vegan Italian Sausage – Rigatoni – Crushed Tomatoes – Olive Oil – Soy Milk

Step-By-Step Instructions!

Follow our easy instructions for success!

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Sauté onion, garlic, and pepper in olive oil. Stir in flour.

Pour dairy-free milk and whisk slowly and whisk. Then stir in crushed tomatoes, rigatoni, vegan cheese and spices.

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Add in the vegan sausage.

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Remove from the heat and sprinkle the vegan cheese on top.

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Cover with aluminum foil then bake for 15 minutes at 350F. Remove foil then bake for another 8 minutes.

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Swipe up for the full recipe!