Easy Creamy Vegan Pasta Bake
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This
creamy vegan tomato pasta bake
is a super easy, 1 skillet meal perfect for weeknights.
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MAIN INGREDIENTS
– Vegan Italian Sausage – Rigatoni – Crushed Tomatoes – Olive Oil – Soy Milk
Full Ingredients
Step-By-Step Instructions!
Follow our easy instructions for success!
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Sauté onion, garlic, and pepper in olive oil. Stir in flour.
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Pour dairy-free milk and whisk slowly and whisk. Then stir in crushed tomatoes, rigatoni, vegan cheese and spices.
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Add in the vegan sausage.
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Remove from the heat and sprinkle the vegan cheese on top.
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Cover with aluminum foil then bake for 15 minutes at 350F. Remove foil then bake for another 8 minutes.
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