This Easy Homemade Vegan Bagel recipe is for when you’re craving bagels, but you don’t want to spend the time dealing with yeasted dough or going to the store.
Make a well in the center of the flour and add the dairy-free plain yogurt. Mix the two together until it forms a crumbly mixture. Gently knead it into a smooth ball.
Next, divide the dough into 8-12 equal-sized balls. Use your thumb to press a hole into the center of the ball. Then, spin the dough around in your hand to make the hole larger.