This easy vegan red velvet cake has a tender, moist crumb, a rich flavor, and beautiful vibrant red color. The cake can be made in one bowl, and is also dairy free!
Cream the oil / melted vegan butter and sugar together until fluffy. Whisk in room temperature dairy-free yogurt, vanilla, vinegar and room temperature dairy-free milk.
Mix the wet ingredients and dry ingredients together until the lumps of flour are gone. Add the food coloring and mix until incorporated and the batter reaches your desired color.