moist eggless

tyberrymuch.com

red velvet cake

about the recipe

This  eggless red velvet cake has a tender, moist crumb, a rich flavor, and vibrant red color.   Top it off with a sweet yet tangy vegan vanilla bean cream cheese frosting.

ingredients

ingredients

oil

vanilla

cocoa  powder

dairy free yogurt + milk

vinegar

sugar

flour

salt

food color

baking soda + powder

step 1

cream the oil and sugar together, then add the wet ingredients

step 2

sift the dry ingredients on top

step 3

mix to combine and add the red food coloring

step 4

mix until the batter is lump free

step 5

pour the batter into greased cake pans and bake

frosting

prepare the frosting while the cake cools

assembly

frost the cooled cake

assembly

sprinkle the top with chopped white chocolate

slice and serve!

get the recipe!

get the recipe!