moist eggless
tyberrymuch.com
tyberrymuch.com
red velvet cake
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about the recipe
This
eggless red velvet cake
has a tender,
moist crumb, a rich flavor,
and
vibrant red color.
Top it off with a
sweet yet tangy vegan vanilla bean cream cheese frosting.
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ingredients
ingredients
oil
oil
vanilla
vanilla
cocoa powder
cocoa powder
dairy free yogurt + milk
dairy free yogurt + milk
vinegar
vinegar
sugar
sugar
flour
flour
salt
salt
food color
food color
baking soda + powder
baking soda + powder
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step 1
cream the oil and sugar together, then add the wet ingredients
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step 2
sift the dry ingredients on top
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step 3
mix to combine and add the red food coloring
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step 4
mix until the batter is lump free
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step 5
pour the batter into greased cake pans and bake
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frosting
prepare the frosting while the cake cools
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assembly
frost the cooled cake
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assembly
sprinkle the top with chopped white chocolate
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slice and serve!
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