honey buns


about the recipe

These homemade honey buns are so soft, pillowy, fried (or air fried), and topped with a sweet buttery glaze. Just like the store-bought version! This recipe can be made vegan!

main ingredients

melted butter (dairy free)


agave  (or vegan honey)




mix the dough ingredients together in a large bowl or your stand mixer

step 01

knead the dough, cover and let rise until doubled

step 02

punch the dough down and transfer to a lightly floured surface

step 03

roll out the dough and spread the filling mixture on it

step 04

tightly roll up the dough and slice into 8 pieces

step 05

gently press the buns down with the palm of your hand

step 06

deep fry or air fry the dough, let the buns cool and then glaze!


swipe up for the recipe!

swipe up for the recipe!