Homemade Apple Bagels
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These
Homemade Apple Bagels
are the perfect morning treat. These are delectable, sweet and vegan friendly!
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MAIN INGREDIENTS
– Active Dry Yeast – Non-dairy Milk – Agave Nectar – All-Purpose Flour – Brown Sugar
Full Ingredients
Step-By-Step Instructions!
Follow our easy instructions for success!
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Make the yeasted dough by combining the yeast, warm milk, and agave together. Then add the yeast mixture to the remaining bagel ingredients. Knead the dough for a few minutes.
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After about an hour and a half, you get to punch the dough down and divide it into 12 equally sized balls. Form rings about 3-4 inches in diameter.
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3
Boil the bagels for a few minutes, then brush the vegan egg wash on them and then
cover them completely
with cinnamon sugar.
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4
Next, press the streusel on the top. Bake for 20 minutes until golden brown.
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5
Transfer the bagels to a cooling rack. Cool for 20 minutes before cutting the bagels.
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Dairy-Free Bagels (without Yeast)
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