Homemade Moon Pies

These chocolatey morsels are seriously the best moon pies. They have homemade graham cracker cookies with a marshmallow filling.

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MAIN INGREDIENTS

Step-By-Step Instructions!

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Preheat the oven to 325F. Combine the melted butter, brown sugar, agave, flax egg, and vanilla to a bowl. Stir to combine. Add the dry ingredients. Mix until a dough forms.

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2

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4

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5

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Homemade Moon Pies

www.tyberrymuch.com

These chocolatey morsels are seriously the best moon pies. They have homemade graham cracker cookies with a marshmallow filling.

MAIN INGREDIENTS

– Butter – Agave Nectar – Flaxseed – All-purpose Flour – Graham Crackers

Step-By-Step Instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 325F. Combine the melted butter, brown sugar, agave, flax egg, and vanilla to a bowl. Stir to combine. Add the dry ingredients. Mix until a dough forms.

1

2

On a floured surface, roll out the dough so it is ¼ inch thick. Using a glass or a circular cookie cutter, cut out the dough into 2” diameter circles.

3

Lay the dough on a parchment-lined baking tray, and bake for 12-15 minutes until golden brown on top.

4

To make the moon pies, spread a tablespoon or two of the marshmallow filling onto the flat side of a cookie. Place another cookie on top.

5

Dip the pies into the melted chocolate, spooning chocolate on the tops and sides until completely covered. Chill before serving.

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