how to make
seitan at home!
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about the recipe
This homemade seitan recipe is
easy, beginner friendly
, and ready in
less than 30 minutes!
It's
tender, moist, so chewy
AND this recipe
doesn't require any steaming or boiling!
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main ingredients
main ingredients
veggie stock
veggie stock
soft tofu
soft tofu
oil
oil
vital wheat gluten
vital wheat gluten
spices
spices
soy sauce
soy sauce
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add the wet ingredients to a food processor & blend until smooth
step 01
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mix together the vital wheat gluten & spices, then, add the blended wet ingredients
step 02
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mix to combine, then gently knead the dough with your hands for 1-2 minutes
step 03
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Divide the dough & form into fillets. Place them in an oiled baking dish & bake for 15 minutes.
step 04
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you can slice the seitan into strips or cubes when done baking!
optional
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pan fry with your favorite sauces and add to almost any dish you'd like!
serving
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get the recipe!
get the recipe!
Get the Recipe!
More Recipes
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Vegan Shredded Chicken (with Seitan!)
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