Lemon Turmeric Tea Cake

This Lemon Turmeric Tea Cake has a zesty citrus flavor, a super moist crumb, and a beautiful vibrant yellow color!

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MAIN INGREDIENTS

Step-By-Step Instructions!

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Preheat the oven to 350F or 176C. In a medium-sized bowl, mix together the sugar, lemon juice, lemon zest, vanilla extract, vegetable oil, applesauce, and lemon extract.

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2

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3

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4

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5

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Lemon Turmeric Tea Cake

www.tyberrymuch.com

This Lemon Turmeric Tea Cake has a zesty citrus flavor, a super moist crumb, and a beautiful vibrant yellow color!

MAIN INGREDIENTS

– Granulated Sugar – Vanilla Extract – Turmeric – Flour – Lemons

Step-By-Step Instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350F or 176C. In a medium-sized bowl, mix together the sugar, lemon juice, lemon zest, vanilla extract, vegetable oil, applesauce, and lemon extract.

1

2

Sift the dry ingredients on top of the wet ingredients.

3

Mix the dry and wet together to form a batter.

4

Transfer the batter to the greased loaf pan. Bake at 350F for 40-45 minutes.

5

Make the lemon glaze by mixing together the powdered sugar and lemon juice in a small bowl.

Swipe up for the full recipe!

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