One Pot Creamy Zucchini Mushroom Pasta

This easy one pot zucchini mushroom pasta has a creamy, herby lemon basil sauce. It’s perfect for weeknights yet fancy enough for a date night dinner.

MAIN INGREDIENTS

– Short Pasta – Shallots – Garlic – Cremini Mushrooms – Zucchini

Step-By-Step Instructions!

Follow our easy instructions for success!

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In a large stockpot or Dutch oven add the olive oil, shallots, and garlic. Sauté until the shallots are fragrant, about 1-2 minutes.

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Add the zucchini slices and mushrooms. Cook the veggies until the mushrooms are mostly cooked down.

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Add the salt, pepper, and flour. Stir until the flour coats all the vegetables and cook for a couple of minutes. Pour in the white wine to deglaze the pot. Add in the pasta.

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Pour the dairy-free milk and veggie broth. The liquid should cover most of the pasta. Simmer for 10 minutes covered over medium heat, stirring occasionally.

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After 10 minutes, uncover and add the vegan cheese and simmer for another 10 minutes or until the pasta is cooked.

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