One Pot Creamy Zucchini Mushroom Pasta
one pot zucchini mushroom pasta
creamy, herby lemon basil sauce
. It’s perfect for weeknights yet fancy enough for a date night dinner.
– Short Pasta – Shallots – Garlic – Cremini Mushrooms – Zucchini
Follow our easy instructions for success!
In a large stockpot or Dutch oven add the olive oil, shallots, and garlic. Sauté until the shallots are fragrant, about 1-2 minutes.
Add the zucchini slices and mushrooms. Cook the veggies until the mushrooms are mostly cooked down.
Add the salt, pepper, and flour. Stir until the flour coats all the vegetables and cook for a couple of minutes. Pour in the white wine to deglaze the pot. Add in the pasta.
Pour the dairy-free milk and veggie broth. The liquid should cover most of the pasta. Simmer for 10 minutes covered over medium heat, stirring occasionally.
After 10 minutes, uncover and add the vegan cheese and simmer for another 10 minutes or until the pasta is cooked.
Swipe up for the full recipe!
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