classic

about the recipe

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ingredients

step 1

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step 2

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step 3

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step 4

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baking

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serving

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serving

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get the recipe!

[{"selector":"#anim-23af3f1e-8636-49f8-94b3-9c4f3498ff8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb584273-a203-46f0-982f-1695f8fa89be","keyframes":{"transform":["translate3d(0px, -214.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] get the recipe!

classic

tyberrymuch.com

tyberrymuch.com

peach pie

with canned peaches

about the recipe

This peach pie with canned peaches has a crispy crust and a filling made with tender, sweet, and lightly spiced peaches.

ingredients

ingredients

flour

sugar

peaches

lemon

vanilla

cinnamon

salt

step 1

Drain the peaches and pat them dry. Add the filling ingredients to a bowl.

step 2

mix together until well combined

step 3

add the peaches to the prepared crust

step 4

create a lattice on top and brush the crust with peach preserves

baking

bake for 40 minutes covered and 15 minutes uncovered to brown the crust

serving

let cool completely before slicing

serving

great with a scoop of ice cream on top!

get the recipe!

get the recipe!