Savory Galette with Root Vegetables

This Vegan Rosemary Root Veggie Galette is comforting, warm, and perfect for winter.

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MAIN INGREDIENTS

Step-By-Step Instructions!

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Preheat the oven to 350 degrees F. Roll out the pie dough into 2 12-inch diameter circles, about 1/8 inch thick.

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Savory Galette with Root Vegetables

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This Vegan Rosemary Root Veggie Galette is comforting, warm, and perfect for winter.

MAIN INGREDIENTS

– Red Beet – Sweet Potato – Yukon Gold Potatoes – Garlic Powder – Olive Oil

Step-By-Step Instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350 degrees F. Roll out the pie dough into 2 12-inch diameter circles, about 1/8 inch thick.

1

2

Layer half the rosemary white cream sauce onto each crust, leaving a 1 ½ inch border at the edges.

3

Layer the root vegetable slices on top of the sauce. You can layer alternate between the beets, sweet potatoes, and potatoes.

4

Sprinkle the garlic powder and salt on top of the root vegetables. Add a dollop more of the sauce in the center of the galette (optional).

5

Fold the edges of the pie crust up around the root vegetables. Pinch together any areas where there are gaps in the crust.

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