Soft & Crispy Vegan Belgian Waffles

These Vegan Belgian Waffles are so soft and fluffy, yet crispy on the outside. They're so easy and only take a few minutes to make.

MAIN INGREDIENTS

– All-purpose Flour – Baking Powder – Baking Soda – Granulated Sugar – Salt

Step-By-Step Instructions!

Follow our easy instructions for success!

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In a large bowl, combine the flour, baking powder, baking soda, sugar, and salt. Make a well in the center.

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Pour the vegan buttermilk into the well. Then add the oil, flaxseed mixture, and vanilla extract. Stir until just combined and the mixture is no longer lumpy.

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Preheat and grease your waffle iron. Add 1/2-3/4 cup of batter to your waffle iron. Cook for 5 minutes until golden brown on each side.

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Serve immediately. Top with maple syrup and berries.

Make sure to grease your waffle iron for each waffle, before filling it with batter. Because Belgian waffles have deeper pockets, they're more prone to getting stuck in the iron.

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