Vegan  Air Fryer Chicken

This buttermilk vegan air fryer seitan chicken is crispy with a tender & chewy texture.

MAIN INGREDIENTS

– Chicken Seitan – Flour – Spices and Salt – Vegan Buttermilk – Oil

Step-By-Step Instructions!

Follow our easy instructions for success!

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Make the seitan by combining vital wheat gluten with the liquids. Gently knead the dough for about 1 minute.

2

Divide into 5-6 pieces, and shape them into fillets or drumsticks.

3

Dredge the seitan chicken in vegan buttermilk and breading twice.

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With a pastry brush, brush the oil onto the front and back of the battered chicken.

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Air fry for 16-20 minutes, flipping each piece halfway through.

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