Vegan
Air Fryer Chicken
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This buttermilk vegan air fryer seitan chicken is crispy with a tender & chewy texture.
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MAIN INGREDIENTS
– Chicken Seitan – Flour – Spices and Salt – Vegan Buttermilk – Oil
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Step-By-Step Instructions!
Follow our easy instructions for success!
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1
Make the seitan by combining vital wheat gluten with the liquids. Gently knead the dough for about 1 minute.
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2
Divide into 5-6 pieces, and shape them into fillets or drumsticks.
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3
Dredge the seitan chicken in vegan buttermilk and breading twice.
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4
With a pastry brush, brush the oil onto the front and back of the battered chicken.
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5
Air fry for 16-20 minutes, flipping each piece halfway through.
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