Vegan
Carrot Cake Muffins
www.tyberrymuch.com
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These carrot cake muffins are moist, sweet, and packed with freshly grated carrot.
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MAIN INGREDIENTS
– All-purpose Flour – Grated Carrot – Dairy Free Milk – Applesauce – Spices
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Step-By-Step Instructions!
Follow our easy instructions for success!
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Whisk together all of the dry ingredients.
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Add the wet ingredients in the center, then mix. Next, fold in the grated carrot.
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Spoon 2 or 3 tablespoons of batter into each cup lined with paper liners.
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Pop them in the oven, and bake them up at 375F for about 18-20 minutes.
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5
Top muffins with a dairy-free cream cheese glaze.
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