Vegan  Carrot Cake Muffins

These carrot cake muffins are moist, sweet, and packed with freshly grated carrot.

MAIN INGREDIENTS

– All-purpose Flour – Grated Carrot – Dairy Free Milk – Applesauce – Spices

Step-By-Step Instructions!

Follow our easy instructions for success!

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Whisk together all of the dry ingredients.

2

Add the wet ingredients in the center, then mix. Next, fold in the grated carrot.

3

Spoon 2 or 3 tablespoons of batter into each cup lined with paper liners.

4

Pop them in the oven, and bake them up at 375F for about 18-20 minutes.

5

Top muffins with a dairy-free cream cheese glaze.

Swipe up for the full recipe!