Vegan Chicken Salad

This vegan chicken salad has creamy vegan mayo, crunchy celery, chewy seitan chicken, and sweet halved grapes.

MAIN INGREDIENTS

– Vegan Chicken (Seitan) – Vegan Mayo – Dijon Mustard – Spices – Red Grapes

Step-By-Step Instructions!

Follow our easy instructions for success!

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Prepare the seitan chicken according to the recipe.

2

Preheat the oven to 350 degrees F. Bake the shredded seitan chicken for 17-20 minutes.

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Once seitan has cooled, combine with the marinade mix, then add the celery and red onion. Mix well.

4

Consume immediately or leave to marinate in the fridge for at least 4 hours.

Store in the fridge for up to 5 days.

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