Vegan Chicken Salad
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This vegan chicken salad has creamy vegan mayo, crunchy celery, chewy seitan chicken, and sweet halved grapes.
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MAIN INGREDIENTS
– Vegan Chicken (Seitan) – Vegan Mayo – Dijon Mustard – Spices – Red Grapes
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Step-By-Step Instructions!
Follow our easy instructions for success!
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Prepare the seitan chicken according to the recipe.
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2
Preheat the oven to 350 degrees F. Bake the shredded seitan chicken for 17-20 minutes.
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Once seitan has cooled, combine with the marinade mix, then add the celery and red onion. Mix well.
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Consume immediately or leave to marinate in the fridge for at least 4 hours.
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Store in the fridge for up to 5 days.
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