soft & chewy
tyberrymuch.com
tyberrymuch.com
vegan chocolate
chip cookies
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about the recipe
These
vegan chocolate chip cookies
have a soft, gooey, melted interior with crisp edges. This recipe doesn’t use any egg replacer, just pantry-friendly ingredients!
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ingredients
ingredients
sugar
sugar
vegan butter
vegan butter
vanilla
vanilla
all purpose flour
all purpose flour
baking soda
baking soda
salt
salt
chocolate
chocolate
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step 1
whisk the melted vegan butter, vanilla and sugar together
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step 2
Add the dry ingredients and mix in with the butter mixture.
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step 3
mix in the chocolate chips until just combined
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step 4
scoop the dough and place on a parchment lined tray. Top with more chocolate!
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baking
bake at 325F (160C) for 9-10 mins. Let cool for 2-3 minutes on the tray, the transfer to a wire rack
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serving
best served warm and topped with flaky salt!
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get the recipe!
get the recipe!
get the recipe!