Vegan Lemon Poppyseed Muffins

These Vegan Lemon Poppyseed Muffins are packed with lemon zest and juice and topped off with crunchy granulated sugar.

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MAIN INGREDIENTS

Step-By-Step Instructions!

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Preheat your oven to 400 degrees F. Prep your muffin pan by lining it with paper cups. Then in a large bowl, mix the dry ingredients together.

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2

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3

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4

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These easy vegan lemon poppyseed muffins are great to eat for breakfast, brunch, or a snack. This recipe makes 6-7 full-sized muffins.

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Vegan Lemon Poppyseed Muffins

www.tyberrymuch.com

These Vegan Lemon Poppyseed Muffins are packed with lemon zest and juice and topped off with crunchy granulated sugar.

MAIN INGREDIENTS

– Flour – Sugar – Lemon – Poppyseeds – Vegan butter

Step-By-Step Instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat your oven to 400 degrees F. Prep your muffin pan by lining it with paper cups. Then in a large bowl, mix the dry ingredients together.

1

2

Combine the wet ingredients and mix well. Make a well in the center and add in the wet ingredients.

3

Mix until just combined and the mixture forms a very thick batter. Spoon about 2-3 tablespoons of batter into each muffin tin.

4

Sprinkle the coarse sugar on top. Bake at 400 degrees for 16-18 minutes and golden on top.

These easy vegan lemon poppyseed muffins are great to eat for breakfast, brunch, or a snack. This recipe makes 6-7 full-sized muffins.

Swipe up for the full recipe!

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