Vegan Lemon Poppyseed Muffins
Vegan Lemon Poppyseed Muffins are
packed with lemon zest and juice and topped off with crunchy granulated sugar.
– Flour – Sugar – Lemon – Poppyseeds – Vegan butter
Follow our easy instructions for success!
Preheat your oven to 400 degrees F. Prep your muffin pan by lining it with paper cups. Then in a large bowl,
mix the dry ingredients
Combine the wet ingredients and mix well. Make a well in the center and
add in the wet ingredients
Mix until just combined and the mixture forms a very thick batter. Spoon about
2-3 tablespoons of batter
into each muffin tin.
Sprinkle the coarse sugar on top. Bake at
400 degrees for 16-18
minutes and golden on top.
These easy vegan lemon poppyseed muffins are great to eat for breakfast, brunch, or a snack. This recipe makes 6-7 full-sized muffins.
Swipe up for the full recipe!
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