Vegan Peach Ice Cream Bars
These Vegan Peach Ice Cream Bars are a great way to use up ripe, in-season peaches.
– Coconut Milk – Peaches – Sugar – Flour – Graham Crackers
Follow our easy instructions for success!
Combine the ingredients to make the
. Mix until a dough forms. Divide in 2 and roll into squares.
on a parchment lined baking pan for 5 minutes.
Place one of the cookie squares on the bottom. Pour about 1 inch of the
homemade ice cream
on top of the cookie.
Evenly pour the remaining
on top of the cream mixture.
Gently place the second
on top. Cover with plastic wrap and place back in the freezer.
Swipe up for the full recipe!
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