Vegan Peach Ice Cream Bars
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These Vegan Peach Ice Cream Bars are a great way to use up ripe, in-season peaches.
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MAIN INGREDIENTS
– Coconut Milk – Peaches – Sugar – Flour – Graham Crackers
Full Ingredients
Step-By-Step Instructions!
Follow our easy instructions for success!
1
2
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4
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1
Combine the ingredients to make the
cookie
dough
. Mix until a dough forms. Divide in 2 and roll into squares.
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2
Bake
the
cookie
squares
on a parchment lined baking pan for 5 minutes.
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3
Place one of the cookie squares on the bottom. Pour about 1 inch of the
homemade ice cream
on top of the cookie.
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4
Evenly pour the remaining
peach
puree
on top of the cream mixture.
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5
Gently place the second
cookie
square
on top. Cover with plastic wrap and place back in the freezer.
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