What is Taro Root? (Taste Explained!)
This article will dive into what taro is, what taro tastes like, and how to use it!
WHAT IS TARO?
Taro is a tropical plant with
brown husky corms.
a starchy root vegetable similar to a potato
Taro that has been just peeled and cut has a
fresh, earthy smell.
Taro has a very mild nutty taste. When mixed with sugar it is sweet with an earthy, starchy texture.
Taro Powder Taste
Taro root powder has a flavor that is stronger and sweeter than the root. The sweet taste is from added sugar.
Ways to Cook Taro
– Boiling – Steaming – Roasting or Baking – Stewing – Air Frying
You can store un-peeled and uncooked taro root at room temperature in a cool, dark place.
Swipe up to learn more about taro!
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