Biscoff Butter Cookies

These stuffed Biscoff butter lava cookies have crisp caramelly edges and an absolutely gooey, molten Biscoff center.

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MAIN INGREDIENTS

Step-By-Step Instructions!

[{"selector":"#anim-c78d9daf-2fa1-44d5-a4fd-8784747b5e84","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Scoop 8-9 balls of the cookie butter, then place in the freezer and freeze for at least 1-2 hours or overnight.

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2

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3

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4

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5

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Biscoff Butter Cookies

www.tyberrymuch.com

These stuffed Biscoff butter lava cookies have crisp caramelly edges and an absolutely gooey, molten Biscoff center.

MAIN INGREDIENTS

– All-purpose Flour – Brown Sugar – Dairy Free Butter – Cookie Butter – Granulated Sugar

Step-By-Step Instructions!

Follow our easy instructions for success!

1

2

3

4

Scoop 8-9 balls of the cookie butter, then place in the freezer and freeze for at least 1-2 hours or overnight.

1

2

For the cookie dough, cream the wet ingredients and sugars together. Then, sift the dry ingredients on top.

3

Make a small well in the center of the cookie dough and set the frozen Biscoff spread in it. Quickly close the dough.

4

Optional- roll the cookie dough ball in crushed Biscoff cookies.

5

Bake for 10 minutes at 350F (176C). Do not overbake the cookies.

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