Classic Vegan Peach Cobbler

This easy vegan peach cobbler has a bubbly, thick, sticky syrup and a sweet biscuit topping that's warm and crispy.

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MAIN INGREDIENTS

Step-By-Step Instructions!

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Next, make the biscuit topping.

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In an 8x8” baking pan, spread the prepared peaches onto the bottom.

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[{"selector":"#anim-470ff18b-e426-4c68-8c90-ceda321cdf97","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-416c5c00-6865-49f4-a0f1-128adbf6a1c4","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39dac237-0dc3-4300-a391-25bed8312a5d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10de305f-b76d-48b8-9d21-9786b2a8fde7","keyframes":{"transform":["translate3d(0px, 192.53466%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Classic Peach Pie with Canned Peaches Vegan Peach Ice Cream Bars

Classic Vegan Peach Cobbler

www.tyberrymuch.com

This easy vegan peach cobbler has a bubbly, thick, sticky syrup and a sweet biscuit topping that's warm and crispy.

MAIN INGREDIENTS

– Sliced Peaches – Vegan Butter – Plant Milk – Sugar – Flour

Step-By-Step Instructions!

Follow our easy instructions for success!

1

2

3

4

1

Prepare the peach filling in a bowl.

Next, make the biscuit topping.

2

In an 8x8” baking pan, spread the prepared peaches onto the bottom.

3

4

Spoon the topping on the peaches, using the back of the spoon to spread it evenly.

5

Bake at 375 F for 40-43 minutes.

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