easy vegan peach cobbler
a bubbly, thick, sticky syrup and a sweet biscuit topping that's warm and crispy.
– Sliced Peaches – Vegan Butter – Plant Milk – Sugar – Flour
Follow our easy instructions for success!
Prepare the peach filling in a bowl.
Next, make the biscuit topping.
In an 8x8” baking pan, spread the prepared peaches onto the bottom.
Spoon the topping on the peaches, using the back of the spoon to spread it evenly.
Bake at 375 F for 40-43 minutes.
Swipe up for the full recipe!
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