Creamy Vegan Shrimp and Grits
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This recipe is a vegan and vegetarian take on traditional creamy shrimp and grits!
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MAIN INGREDIENTS
– Vegan Shrimp – Grits – Vegan Cheese – Veggie Broth – Vegan Butter
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Step-By-Step Instructions!
Follow our easy instructions for success!
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1
Pour the veggie stock and plant milk into a medium saucepan. Bring it to a boil on medium heat.
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2
Reduce to low heat. Then, sprinkle in the white corn grits, stirring continuously, scraping the sides of the pan.
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3
Once thickened, add in vegan butter and non-dairy cheese (if you want cheesy grits).
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4
While the grits cook, sauté the veggies. Set them aside until you’re ready to serve the dish.
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Plate up the creamy vegan shrimp & grits.
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