Creamy Vegan White Sauce (Béchamel)

This vegan oat milk béchamel is completely dairy-free and yields a thick, luscious, creamy texture.

MAIN INGREDIENTS

– Oat Milk – All-Purpose Flour – Plant Butter – Salt – Pepper

Step-By-Step Instructions!

Follow our easy instructions for success!

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Over medium low heat, melt the vegan butter.

Once melted, sprinkle in the all-purpose flour.

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Whisk to form a thick paste and cook for a couple  of minutes.

Reduce the heat to low, and pour in the oat milk ¼ cup at a time.

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Swipe up for the full recipe!