Creamy Vegan White Sauce (Béchamel)
vegan oat milk béchamel is
completely dairy-free and yields a thick, luscious, creamy texture.
– Oat Milk – All-Purpose Flour – Plant Butter – Salt – Pepper
Follow our easy instructions for success!
Over medium low heat, melt the vegan butter.
Once melted, sprinkle in the all-purpose flour.
Whisk to form a thick paste and cook for a couple of minutes.
Reduce the heat to low, and pour in the oat milk ¼ cup at a time.
Swipe up for the full recipe!
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