Easy Homemade Cornbread
without eggs!
www.tyberrymuch.com
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This
homemade cornbread without eggs
is super moist, perfectly sweet, incredibly buttery, and slices beautifully.
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MAIN INGREDIENTS
– Flour – Yellow Cornmeal – Vinegar – Baking Soda & Powder – Vegan Butter, or oil
Full Ingredients
Step-By-Step Instructions!
Follow our easy instructions for success!
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1
Whisk together the dry ingredients in a large bowl.
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2
Add the wet ingredients to a well in the center of the dry ingredients.
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3
Whisk together to form a thick cornbread batter.
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4
Pour the batter into a prepared cast iron skillet or a baking dish.
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5
Bake for about 20 minutes until lightly golden brown!
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