Easy Homemade Cornbread without eggs!

This homemade cornbread without eggs is super moist, perfectly sweet, incredibly buttery, and slices beautifully.

MAIN INGREDIENTS

– Flour – Yellow Cornmeal – Vinegar – Baking Soda & Powder – Vegan Butter, or oil

Step-By-Step Instructions!

Follow our easy instructions for success!

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Whisk together the dry ingredients in a large bowl.

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Add the wet ingredients to a well in the center of the dry ingredients.

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Whisk together to form a thick cornbread batter.

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Pour the batter into a prepared cast iron skillet or a baking dish.

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Bake for about 20 minutes until lightly golden brown!

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