Pomegranate Walnut Crumble Bars

These pomegranate walnut crumble bars are a perfect breakfast with a simple homemade pomegranate jam inside.

MAIN INGREDIENTS

– Walnuts – All-purpose Flour – Old Fashioned Oats – Brown Sugar – Pomegranate Jam

Step-By-Step Instructions!

Follow our easy instructions for success!

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Add the old fashioned oats, flour, brown sugar, cinnamon, allspice, salt, and baking powder to the food processor. Pulse until combined.

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Add the finely ground walnuts to the mixture. Pour the coconut oil, the cold vegan butter, and cold buttermilk. Pulse until the mixture resembles a coarse crumble.

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Divide the processed crust ingredients into two. Press half of the crust ingredients into the bottom of a parchment-lined square baking dish. Bake for 10 mins. at 350F.

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Once the crust cools, pour in the cooled pomegranate jam.

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Top with the crumble mixture and then the roughly chopped walnuts. Bake the filling and crumble top for 30-32 more minutes.

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