Vegan Pumpkin Brioche French Toast

This pumpkin brioche french toast is warm, comforting, and flavored with pumpkin spice…this is your classic french toast recipe with a twist! This unique french toast has thick, buttery slices of brioche that are soaked in a creamy pumpkin custard. This recipe is completely dairy-free, egg-free (but banana-free too!), vegan, and delicious!

This post was originally published on November 13, 2020 and has been updated on September 12, 2022.

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Why You’ll Love This Pumpkin Spice Brioche French Toast

It’s been a while since I’ve had good french toast. On the weekends, I have a little more time to make myself a warm and cozy breakfast. So this weekend, I’m making Vegan Pumpkin Spice French Toast! This recipe is great if you have leftover pumpkin puree from holiday baking that you need to use up.

Here are a few more reasons you’ll love this recipe:

• Perfect Golden Brown Exterior: pan-fried for the best crispy exterior and a soft custardy interior

• Quick and Easy Recipe: ready in under 20 minutes, this french toast will be a fall favorite nearly every morning!

• Thick, Rich Slices: buttery brioche bread creates an extra special french toast

• The Best Pumpkin Flavor: a dash of pumpkin spice adds just the right amount of fall flavor

why this recipe works

No eggs are necessary for this pumpkin brioche french toast! A lot of vegan french toast recipes call for bananas as the base of the custard.

This recipe uses about 3 eggs worth of Just Egg to thicken the custard and help create a crispy texture on the outside.

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Ingredients

We’ll be subbing in a few key ingredients to make this the best vegan pumpkin french toast. These substitutions really help create a rich, moist, and ‘eggy’ texture.

The main ingredients for this recipe are:

• Just Egg, equivalent to about 3 eggs
• Pumpkin Puree, not pumpkin pie filling
• Non-Dairy Milk, like oat milk
• Pumpkin Pie Spice
• Maple Syrup, or use brown sugar
• Vanilla
• Vegan Brioche Slices, I used Trader Joe’s new Vegan Brioche Loaf

Substitutions

• Egg Mixture: this recipe uses the equivalent of about 3 eggs worth of Just Egg. You could substitute in 1/2 a cup of mashed banana instead.

• Brioche: sub in your favorite bread like sourdough, french bread, or even use thick slices of Texas toast.

The best bread for french toast:

The key to this recipe turning out smooth, creamy, and ‘eggy’ on the inside but not soggy is the type of bread you use.

It’s super important that you use a high-quality bread, preferably one that comes in a whole loaf that you can slice yourself.

📌 Note: Use slices that are about 1/2 an inch to 3/4 of an inch thick for the best results.

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Helpful Equipment

•  Shallow, Large Bowl or Dish: to mix the custard and soak the bread

• Non-stick Pan or a Griddle: to cook the french toast

Step-by-step Instructions:

To make this french toast, you’ll need a nonstick skillet and a large shallow bowl (or a square baking dish). This french toast only takes about 10 minutes to make and requires only a few simple steps.

STEP 1: Heat a pan on medium-low with about a tablespoon of vegan butter.

STEP 2: In a square baking dish, combine all the custard ingredients and whisk them together.

STEP 3: Place 2 slices of brioche into the batter at a time to soak for 1 minute. Then flip, and soak the other side for about 2-3 minutes.

📌 Note: The amount of time the bread soaks depends on the quality and thickness of the slices.

STEP 4: Transfer the toast to the heated skillet and pan-fry the toast on medium-low heat. Fry each side for about 3 minutes (or until golden on each side). Repeat for the rest of the toast slices.

STEP 5: Serve with syrup, powdered sugar, and/or berries on top.

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French Toast Toppings

What makes this Pumpkin Spice French Toast so great is topping it with fun ingredients! Here are a few ideas of what to top your french toast with:

• Pepitas: These add some nice nutty crunch.

• Pecans: pumpkin and pecan pair perfectly together

• Strawberries: Berries add a layer of sweetness and freshness.

• Powdered Sugar: This is a classic french toast topping that adds some additional sweetness to each bite!

• Maple Syrup: The maple flavor pairs so perfectly with the cinnamon and pumpkin in this recipe!

• Pumpkin Butter: for even more pumpkin flavor

• Dairy Free Cream Cheese: pumpkin and cream cheese pair so well together…smear a little on top of this toast for a twist!

Storage 

• This french toast keeps very well in the fridge for 2-3 days. Wrap it well in plastic wrap or store it in an airtight container.

• This recipe can also be frozen for 2-3 months and reheated in the toaster or toaster oven.

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Pro Tips

• High Quality, Thick Slices of Bread: it’s important to use high-quality ingredients for the best results.

• Use Day-old Brioche to Prevent Soggy Slices: slightly stale bread prevents the custard from creating soggy slices.

• Soak the Bread According to How Thick It Is: the time spent soaking in the custard depends on the thickness and the overall quality of the bread. The thicker the slices, the longer the bread should be able to soak, and the thinner the slice of bread, the less time it will need in the custard.

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More Brunch Recipes:

• Maple Pecan Pumpkin Pancakes
• Pumpkin Biscuits with Whipped Maple Butter
• Cozy Spiced Maple Coffee Cake
• Vegan Just Egg French Toast
• Baked French Toast Casserole

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