Stovetop Stewed Peaches
with cinnamon!
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These
stovetop
stewed
peaches
have warm cinnamon, aromatic vanilla and are perfect for topping ice cream!
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MAIN INGREDIENTS
– Peaches – Brown Sugar – Vanilla Extract – Cinnamon
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Step-By-Step Instructions!
Follow our easy instructions for success!
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1
Wash and dry the peaches. Then peel and slice them into wedges.
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2
Add the sliced peaches, sugar, cinnamon and water to a small pot.
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3
Stir and simmer over medium low heat for 10-15 minutes until tender and the syrup has thickened.
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4
Transfer to a heat proof container to cool slightly.
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5
Serve on top of your favorite ice cream, yogurt or even pancakes!
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