Stovetop Stewed Peaches
have warm cinnamon, aromatic vanilla and are perfect for topping ice cream!
– Peaches – Brown Sugar – Vanilla Extract – Cinnamon
Follow our easy instructions for success!
Wash and dry the peaches. Then peel and slice them into wedges.
Add the sliced peaches, sugar, cinnamon and water to a small pot.
Stir and simmer over medium low heat for 10-15 minutes until tender and the syrup has thickened.
Transfer to a heat proof container to cool slightly.
Serve on top of your favorite ice cream, yogurt or even pancakes!
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