Stovetop Stewed Peaches with cinnamon!

These stovetop stewed peaches have warm cinnamon, aromatic vanilla and are perfect for topping ice cream!

MAIN INGREDIENTS

– Peaches – Brown Sugar – Vanilla Extract – Cinnamon 

Step-By-Step Instructions!

Follow our easy instructions for success!

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Wash and dry the peaches. Then peel and slice them into wedges.

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Add the sliced peaches, sugar, cinnamon and water to a small pot.

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Stir and simmer over medium low heat for 10-15 minutes until tender and the syrup has thickened.

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Transfer to a heat proof container to cool slightly.

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Serve on top of your favorite ice cream, yogurt or even pancakes!

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