Vegan Air Fryer Donuts
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These Vegan Birthday Cake Air Fryer Donuts are glazed in dairy-free white chocolate and topped with colorful sprinkles.
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MAIN INGREDIENTS
– All-purpose Flour – Active Dry Yeast – Sugar – Almond Milk – Vegan Butter
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Step-By-Step Instructions!
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Mix ½ cup of the warm almond milk and half of the sugar into a small bowl. Add yeast and let it sit for 10 mins.
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Cream the remaining sugar with the vegan butter. Add the liquid ingredients, nutmeg and salt.
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Add the flour to the liquid mixture, 1 cup at a time, stirring until it forms a soft dough.
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Knead for 4 minutes until the outer surface is smooth. Oil a bowl and place the ball in it. Let it rise for 1 ½ hours.
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Roll the dough out into a rectangle about ¾ of an inch thick. Cut out the donut dough using a glass or a cutter.
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