Vegan Basil Béchamel Lasagna

This Vegan Basil Béchamel Lasagna is packed with flavor and is bubbly, salty, creamy, 'cheesy' and all-around delicious!

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MAIN INGREDIENTS

Step-By-Step Instructions!

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In a pot, prepare the marinara sauce by sauteing onion and garlic, then by adding crushed tomatoes.

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2

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3

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4

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Vegan Basil Béchamel Lasagna

www.tyberrymuch.com

This Vegan Basil Béchamel Lasagna is packed with flavor and is bubbly, salty, creamy, 'cheesy' and all-around delicious!

MAIN INGREDIENTS

– Marinara Sauce – Vegan 'Beef', Beyond Meat – Vegan Béchamel with Basil – Lasagna Noodles

Step-By-Step Instructions!

Follow our easy instructions for success!

1

2

3

4

In a pot, prepare the marinara sauce by sauteing onion and garlic, then by adding crushed tomatoes.

1

2

Next, sauté the meatless burgers, using the spatula to break it down. Then sauté onions in the same pot as well.

3

Make the vegan béchamel in a separate pot.

4

Assemble the lasagna in the baking dish. Add a thick layer of the béchamel on top with a sprinkle of vegan parmesan.

5

Bake the lasagna uncovered for 40 minutes in the preheated oven until the béchamel is bubbly and slightly browned.

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