Vegan Biscuits and Gravy

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This southern-style vegan biscuits and gravy recipe has flaky, buttery, dairy-free buttermilk biscuits and an insanely hearty white pepper breakfast sausage gravy.

MAIN INGREDIENTS

– All Purpose Flour – Baking Powder – Sugar – Vegan Butter – Dairy Free Buttermilk

MAIN INGREDIENTS

– Vegan Butter – Onion + Garlic – Vegan Breakfast Sausage – All Purpose Flour – Vegetable Broth

Step-By-Step Instructions!

Follow our easy instructions for success!

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Combine the dry ingredients. Add room temperature vegan butter and mix using your fingertips until coarse crumbs form. Mix vegan buttermilk until the dough forms then knead.

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Press the dough into a rectangle, about ¾”  thick. Using a biscuit cutter or a circular glass, cut the dough into 6-8 biscuits, about 2-3” in diameter.

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Place the biscuits in the preheated skillet or pan (5-6 on outside 1 in the middle). Brush the tops with melted vegan butter and sprinkle lightly with coarse salt.

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Meanwhile, melt vegan butter in a saucepan. Add the onion, garlic, and sausage and sauté for 7-10 minutes.

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Pour in the dairy free milk, ½ a cup at a time, stirring continuously. Then, pour the veggie broth in, ½ a cup at a time. Add seasonings and herbs then let it simmer for 5 minutes.

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To serve, spoon the sausage gravy onto a plate or shallow bowl. Add the warm biscuits on top and spoon more gravy over the biscuits.

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