Vegan Biscuits and Gravy
vegan biscuits and gravy recipe
has flaky, buttery, dairy-free buttermilk biscuits and an insanely hearty white pepper breakfast sausage gravy.
– All Purpose Flour – Baking Powder – Sugar – Vegan Butter – Dairy Free Buttermilk
– Vegan Butter – Onion + Garlic – Vegan Breakfast Sausage – All Purpose Flour – Vegetable Broth
Follow our easy instructions for success!
Combine the dry ingredients. Add room temperature vegan butter and mix using your fingertips until coarse crumbs form. Mix vegan buttermilk until the dough forms then knead.
Press the dough into a rectangle, about ¾” thick. Using a biscuit cutter or a circular glass, cut the dough into 6-8 biscuits, about 2-3” in diameter.
Place the biscuits in the preheated skillet or pan (5-6 on outside 1 in the middle). Brush the tops with melted vegan butter and sprinkle lightly with coarse salt.
Meanwhile, melt vegan butter in a saucepan. Add the onion, garlic, and sausage and sauté for 7-10 minutes.
Pour in the dairy free milk, ½ a cup at a time, stirring continuously. Then, pour the veggie broth in, ½ a cup at a time. Add seasonings and herbs then let it simmer for 5 minutes.
spoon the sausage gravy
onto a plate or shallow bowl. Add the
on top and spoon more gravy over the biscuits.
Swipe up for the full recipe!
Vegan Seitan Cordon Bleu
Vegan Cream of Chicken Soup