Vegan Chicken and Dumplings
This vegan chicken and dumplings recipe is creamy, warm, filling, herby, and savory. It's the perfect cozy stew!
– Vegan Butter – Onion + Garlic – All Purpose Flour – Celery – Carrots
Follow our easy instructions for success!
Melt the vegan butter
in a large pot.
Sauté the onion, garlic, celery, peas and carrots
until translucent, about 5 minutes.
Then, sprinkle on the flour
, mix it in with the veggies.
onto the vegetables. Pour the stock next and let it simmer.
While the broth thickens, you can
make the dumplings by mixing the Bisquick and dairy free milk
together in a small bowl.
Before you drop on the dumplings, be sure to
add the cubed vegan chicken
to the broth.
Then, scoop 5-6 spoonfuls of the biscuit dough onto the broth. Reduce the heat to low, cover, and let the mixture simmer for 5 minutes.
Swipe up for the full recipe!
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