Vegan Chicken and Dumplings
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This vegan chicken and dumplings recipe is creamy, warm, filling, herby, and savory. It's the perfect cozy stew!
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MAIN INGREDIENTS
– Vegan Butter – Onion + Garlic – All Purpose Flour – Celery – Carrots
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Step-By-Step Instructions!
Follow our easy instructions for success!
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Melt the vegan butter
in a large pot.
Sauté the onion, garlic, celery, peas and carrots
until translucent, about 5 minutes.
Then, sprinkle on the flour
, mix it in with the veggies.
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2
Pour the
white wine
onto the vegetables. Pour the stock next and let it simmer.
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3
While the broth thickens, you can
make the dumplings by mixing the Bisquick and dairy free milk
together in a small bowl.
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4
Before you drop on the dumplings, be sure to
add the cubed vegan chicken
to the broth.
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Then, scoop 5-6 spoonfuls of the biscuit dough onto the broth. Reduce the heat to low, cover, and let the mixture simmer for 5 minutes.
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