Vegan Fish Tacos with Garlic Lime Sauce

These vegan garlic aioli fish tacos are made with crispy vegan fish fillet, crunchy lime slaw, avocado & a garlic sauce.

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MAIN INGREDIENTS

Step-By-Step Instructions!

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Mix the ingredients for the garlic-lime aioli together. Cover and set aside in the fridge.

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Prep the vegan fish fillet according to package instructions. Meanwhile, prepare the slaw dressing.

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Char the tortillas by cooking them in the skillet for 2-3 minutes on each side.

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Assemble the tacos by spreading aioli, adding the fish fillet and topping with slaw, avocado, cilantro and jalapenos.

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If using corn tortillas, they are best served warm.

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Swipe up for the full recipe!

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Vegan Fish Tacos with Garlic Lime Sauce

www.tyberrymuch.com

These vegan garlic aioli fish tacos are made with crispy vegan fish fillet, crunchy lime slaw, avocado & a garlic sauce.

MAIN INGREDIENTS

– Vegan Fish Fillet – Garlic Aioli – Lime Slaw – Corn Tortilla – Avocado

Step-By-Step Instructions!

Follow our easy instructions for success!

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