vegan shredded chicken
is the most versatile, convincing, omnivore-approved meat alternative that can go in any dish.
– Tofu – Vital Wheat Gluten – Poultry Seasoning – Canned Jackfruit
Follow our easy instructions for success!
Combine all the dry ingredients in a bowl or a stand mixer. Stir together until well combined.
Pulse the jackfruit until it is shredded into very small pieces. Pulse the tofu next until it becomes a paste. Combine shredded jackfruit, tofu, soy sauce, oil, and water to the dry ingredients.
With a dough hook, knead the mixture for about 3 minutes. Transfer the dough ball to a cutting board floured with more vital wheat gluten. Divide dough into 4 equally sized loaves.
Wrap each loaf of dough tightly with aluminum foil. Steam in a steamer basket or bamboo steamer for 20 minutes. Once done, remove from the steamer and let cool while still wrapped in the foil.
Once shredded or shaped into whatever form you desire, Doing a
second cooking method
is highly recommended.
You can pan-fry with sauces, bake, roast, or even air fry.
Swipe up for the full recipe!
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