Winter Squash Pizza with Vegan Bacon

Looking for a delicious yet easy winter dinner? Here’s a delicious savory Winter Squash Pizza with Vegan Bacon perfect for an easy winter weeknight meal! 

TOFU BACON MAIN INGREDIENTS

– Garlic – Agave Nectar – Sesame Oil – Firm Tofu

Step-By-Step Instructions!

Follow our easy instructions for success!

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Tofu bacon: Combine the marinade ingredients. Marinate tofu for at least 20 minutes. Arrange marinated tofu on the pan in a single layer with olive oil. Bake for 25 minutes at 400F.

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Pizza dough: Combine agave nectar, water and yeast and let it bloom. Then add it into the dry ingredients and mix. Let it rest to rise, then knead.

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For the other toppings, bake the whole acorn squash for 20 mins. at 400F. Then sauté the red onions in a small skillet. Roll the pizza dough out, and top it with pizza sauce.

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Add the vegan cheese on top. Layer on the sliced apple, squash, caramelized onion & garlic. Sprinkle the tofu bacon on top.

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Bake for 20-22 minutes until the crust is golden in a preheated oven at 425F.

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