Vegan Lemon Sugar Cookies

These zesty and tangy vegan lemon sugar cookies have a soft yet chewy texture and the BEST fresh lemon flavor.

MAIN INGREDIENTS

– Lemon Zest & Juice – Lemon Extract – All Purpose Flour – White Granulated Sugar – Dairy Free Butter

Step-By-Step Instructions!

Follow our easy instructions for success!

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In a large bowl, cream the melted butter and sugar together.

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Then, add the flaxseed, vanilla, lemon extract, lemon juice, and lemon zest. Whisk to combine.

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Add the dry ingredients (flour, baking soda, salt) on top and sift them together with a fork. Use a spatula or wooden spoon to mix it in with the butter mixture.

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Using a cookie scoop, scoop 12 balls of cookie dough (about 2 tbsp each) on the baking sheet. Sprinkle the tops with coarse sugar and extra lemon zest.

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