Perfect for St. Patrick’s Day, this Classic Vegan Irish Soda Bread without buttermilk is soft on the inside and crusty on the outside. This is a traditional yeast-free bread filled with raisins and flavored with caraway seeds. Originally Published: July…
Eggless Red Velvet Cake with Vanilla Cream Cheese Frosting
This easy eggless red velvet cake has a tender, moist crumb, a rich flavor, and beautiful vibrant red color. It’s topped with a sweet yet tangy whipped vegan vanilla bean cream cheese frosting. The cake can be made in one…
Birthday Cake Overnight Oats (Funfetti)
These birthday cake overnight oats are sweet, creamy, and taste just like cake batter! Blend up these funfetti oats for an even creamier texture and top them with lots of sprinkles, whipped cream and a white chocolate shell for a…
Vegan Raspberry Muffins with White Chocolate
These vegan raspberry muffins with white chocolate chips are sweet, fluffy yet moist, and bursting with fruity flavor. The dairy free white chocolate has a creamy texture and sweet vanilla flavor that pairs perfectly with the slightly tart and juicy…
Coffee Cookies with White Chocolate Chips (Cappuccino Flavored)
These Coffee Cookies with White Chocolate Chips are soft, infused with bold coffee flavor, and have just the right touch of sweetness from creamy white chocolate chips. They’re flavored with instant espresso that when combined with the chocolate chips, tastes…
Vegan Pumpkin Bread with Snickerdoodle Topping
This tried and tested recipe makes the best vegan pumpkin bread! This quick bread is fluffy, moist, and packed with cozy pumpkin flavor. Plus, it’s topped with a sweet, snickerdoodle-inspired, cinnamon sugar streusel that will have you wanting one more slice. WHY YOU’LL LOVE…
Double Chocolate Zucchini Bread (Vegan)
Is it really summer if you haven’t made zucchini bread? We got some fresh zucchini from a farm stand the other day and of course, I had to make a recipe with it. Today, I’ll show you how to make…
