Welcome to the ‘Vegan Proteins’ category! This category includes both tofu and seitan recipes. Use the buttons below to filter your sections. For those who may not know, seitan is a game-changing plant-based protein derived from vital wheat gluten. It’s versatile and can mimic the texture of meat, making it a fantastic ingredient in many vegan and vegetarian dishes.
Cooking tofu or seitan doesn’t have to be complicated, and I’m here to show you just how easy it can be with these delicious recipes like Sticky Sesame Tofu, Vegan Seitan Steak, Shredded Vegan Chicken, Vegan Beef, and Glazed Seitan Ham.
To learn more, check out my Beginner’s Guide on How to Cook Seitan or check out my Beginner’s Guide to Tofu. All of the recipes below are an excellent way to incorporate more plant-based protein into your meals without skimping on flavor or texture. Happy cooking!
featured favorite
This crispy cracker-crusted hot honey tofu is tossed in a sticky homemade spicy ‘honey’ glaze and baked until golden brown. Vegan, plant-based, vegetarian and dairy-free.
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