Flavor Forward Vegan Comfort Food

an ipad mockup of the Flavor Forward Vegan Comfort Food Ebook.

40+ Must-Try Recipes for Every Meal, Bursting with Flavor.

This cookbook features 21 creative dinner recipes, 10 indulgent desserts & 9 breakfast recipes, designed to inspire you in the kitchen and spice up your meal plan.

The book has 50 total seasonally-inspired comfort food recipes, 47 of which are BRAND NEW and can’t be found anywhere else on the Thank You Berry Much blog!

Stuck in a Meal Rut?

Get your copy today and start cooking something new.

Get The E-book!
vegan lemon blueberry snack cake.

What’s Inside:

Instantly Download 125 Pages of Inspiring Recipes, Tips & Tricks, and Photography—40+ Exclusive New Recipes Included

◻️ 9 NEW Breakfast & Brunch Recipes
Like Strawberries & Cream Stuffed French Toast, Smoky Hashbrown ‘Sausage’ Bowls & more!

◻️ 21 NEW Main Courses & Dinners
Like Buttered Vegan Pull Apart Sliders, Saucy Sesame Soba Noodles with Crispy Tofu & more!

◻️ 10 NEW Sweet Treats & Desserts
Like Lemon Blueberry Snack Cake, Crunchy Triple Chocolate Hazelnut Biscotti & more!

◻️ 10 Sauces & Staples (7 NEW)

See what people are saying about the e-book!

a testimonial for the vegan e book.
vegan hot honey chicken bowls with peach salsa.
vegan hot honee ‘chicken’ bowls
a flatbread wrap with crispy chickpeas.
crispy chickpea tzatziki flatbread wraps
vegan hamburger mac and cheese with pickles.
loaded vegan hamburger mac & cheese

Flip Through The E-Book ⤵

Note: recipe pages are blurred 🙂

  • soy and maple glazed tofu poke bowl.
    Soy and Maple Glazed Tofu Poke Bowl
  • herby tofu ricotta stuffed shells.
    Herby Vegan Ricotta Stuffed Shells

This E-Book Includes:

◻️ 50 Total Sweet & Savory Recipes

◻️ 40+ Brand NEW Recipes

◻️ 125 Total Pages

◻️ Instant Downloadable PDF

◻️ High-Res Photos for Each New Recipe

◻️ Hyperlinked Recipe Index for Easy Navigation

Yes, I want it!
  • strawberry shortcake donuts.
    Vegan Strawberry Shortcake Donuts
  • sugar crusted mixed berry cobbler.
    Sugar Crusted Cobbler with Vegan Cream Cheese Biscuits

FAQ

Click the grey question boxes to see the answers of a few frequently asked questions!

This is a digital, PDF-format cookbook, making it easily accessible on various devices.

Absolutely! This e-book is great for both beginners (vegan and non-vegans alike) and seasoned cooks. It includes straightforward instructions, a mix of classic comfort foods (with a twist) and more unique recipes.

Yes. This vegan comfort food cookbook has 9 breakfast/brunch recipes that are a mix of sweet and savory, 21 savory main courses, 10 sweet desserts and 10 sauces/staples.

Yes. All of the recipes in this e-cookbook are dairy-free, eggless and vegan. All recipes have been tested with vegan ingredients.

We have a mix! From quick dinners to more elaborate seitan dishes, there’s something for every schedule. Most of the dinner recipes can be made between 30-45 minutes.

Not exclusively. ‘Flavor Forward Vegan Comfort Food’ offers a balanced mix when it comes to protein sources. You’ll find recipes featuring tofu, tempeh, seitan, and even chickpeas. That said, we do include a few recipes that use store-bought mock meats and vegan cheeses for added convenience and speed. Vegan butter is another ingredient you’ll see in some recipes. For recipes that use store-bought alternatives, I’ve listed the specific brands I used so you can recreate the flavors as closely as possible.

Yes, it’s a one-time payment for an instant download. Once you download the PDF you will have lifetime access to Flavor Forward Vegan Comfort Food.

Yes, you can! The e-book is formatted to fit standard 8.5×11″ paper, making it easy to print out for personal use. However, it’s important to note that the e-book is copyrighted material. You may not print copies to resell, distribute, or republish the content. Printing is permitted for personal use only.

Due to the downloadable nature of this ebook, no refunds will be offered after purchase.

  • smoky vegan 'sausage' hashbrown bowls.

    Smoky Vegan ‘Sausage’ Hashbrown Bowls with Chipotle Aioli

  • vegan peach grilled cheese.

    Sourdough Vegan Peach Grilled Cheese with Sticky Jam

  • sheet pan bbq tofu on a baking sheet.

    sheet pan BBQ tofu dinner

  • jackfruit tacos with quick pickled onions

  • vegan cracker crusted buffalo chicken salad.

    cracker crusted buffalo ‘chicken’ salad

Questions about the e-book?

Feel free to email me or submit a question in the contact form linked below.

Contact

*Please note that due to the downloadable nature of this ebook, no refunds will be offered after purchase.*