the photographer, recipe developer, and content creator behind Thank You Berry Much! I’m a longtime vegan who loves turning classic comfort foods into delectable plant-based recipes. I love to create bright, moody, and colorful images of homemade, unique, vegan comfort food that pull on the nostalgic heartstrings of my readers.
Here at Thank You Berry Much, our kitchen sees it all from sweet treats to savory delights. Our specialty is vegan comfort food, crafted with the motto ‘No skimping on flavor’.
Specializing in plant-based comfort food, TYBM shows that anything that isn’t vegan can be veganized! I focus on creating omnivore-approved recipes that can easily replace your childhood favorites. All recipes on TYBM taste like the real deal and I promise that no one would guess that they’re vegan!
Our recipes shine with the use of seasonal ingredients, chosen for their peak flavor and accessibility. Most recipes are crafted using simple, easily available ingredients from your local grocery store. While some dishes are refined sugar-free, most are designed around cost-effective pantry staples, from the humble granulated cane sugar to versatile all-purpose flour.
For a few unique dishes like vegan meats and seitan, you might need to order online for items such as vital wheat gluten. But hey, in today’s world, a quick online order is no sweat!
You can shop my favorite kitchen utensils and ingredients here:
Though I have over a decade of delicious vegan know-how, none of it was documented until I started this blog a few years ago. Thank You Berry Much is a creative outlet for me to whip out the knowledge I’ve gathered over the past 12 years of being vegan, and to perfect my go-to comfort foods and recipes.
All of the recipes on the blog are tried and tested multiple times before they’re published, thanks to the help of my taste testers (a.k.a. my husband Chris, my family, and all of my kind friends). Thank You Berry Much‘s signature twist is the ability to serve up easy, extraordinarily delicious, sometimes healthy, comfort food that can satisfy any palate, vegan or not. All eaters are welcome here. ☺️
- Classic Vegan Apple Pie
- How to Make the Best Vegan Beef
- Sesame Beef Udon Noodles
- The Best Vegan Chicken Parm
- Vegan Moon Pies
- Homemade Vegan ‘Honey’ Buns
✉️ If you have any childhood favorites or comfort foods you’d like to see me veganize, send me a message here!
