the photographer, recipe developer, and content creator behind Thank You Berry Much! I’m a longtime vegan who loves turning classic comfort foods into delectable plant-based recipes. I love to create bright, moody, and colorful images of homemade, unique, vegan comfort food that pulls on the nostalgic heartstrings of my readers.
On Thank You Berry Much, you’ll find recipes from sweet to savory! Specializing in plant-based comfort food, TYBM shows that anything that isn’t vegan can be veganized! I focus on creating omnivore-approved recipes that can easily replace your childhood favorites. All recipes on TYBM taste like the real deal and I promise that no one would guess that they’re vegan!
Most of my recipes use accessible, easy to find ingredients that you can buy at your local grocery store. While I have some recipes that are refined sugar free, most of my recipes use inexpensive pantry staples from white granulated sugar to all purpose flour.
For some recipes like my vegan meats and seitan, you may need to order ingredients like vital wheat gluten online. But thanks to 2-day shipping, hopefully, that’s not too much of an inconvenience!
starting from scratch
Though I have nearly a decade of delicious vegan know-how, none of it was documented until I started this blog. I’m starting from scratch (so to speak). Thank You Berry Much is a creative outlet for me to whip up the knowledge I’ve gathered over the past 10 years of being vegan to perfect these go-to comfort foods and recipes. Thank You Berry Much‘s unique twist is easy, absolutely delicious, (sometimes healthy) comfort food that would satiate any omnivore.
some of the blog’s most popular recipes:
- Classic Vegan Apple Pie
- How to Make the Best Vegan Beef
- Sesame Beef Udon Noodles
- The Best Vegan Chicken Parm
- Vegan Moon Pies
- Homemade Vegan ‘Honey’ Buns
If you have any childhood favorites or comfort foods you’d like to see me veganize, send me a message here!
