the photographer, recipe developer, and content creator behind Thank You Berry Much! I’m a longtime vegan who loves turning classic comfort foods into delectable plant-based recipes. I love to create bright, moody, and colorful images of homemade, unique, vegan comfort food that pulls on the nostalgic heartstrings of my readers.
On Thank You Berry Much, you’ll find recipes from sweet to savory! Specializing in plant-based comfort food, TYBM shows that anything that isn’t vegan can be veganized! I focus on creating omnivore-approved recipes that can easily replace your childhood favorites. All recipes on TYBM taste like the real deal and I promise that no one would guess that they’re vegan!
Most of my recipes use accessible, easy to find ingredients that you can buy at your local grocery store. While I have some recipes that are refined sugar free, most of my recipes use inexpensive pantry staples from white granulated cane sugar to all purpose flour.
For some recipes like my vegan meats and seitan, you may need to order ingredients like vital wheat gluten online. But thanks to online shipping, hopefully, that’s not too much of an inconvenience!
over a decade of vegan recipe creation
Though I have over a decade of delicious vegan know-how, none of it was documented until I started this blog a few years ago. Thank You Berry Much is a creative outlet for me to whip up the knowledge I’ve gathered over the past 11 years of being vegan to perfect these go-to comfort foods and recipes.
All of the recipes on the blog are tried and tested multiple times before they’re published, thanks to the help of my taste testers (a.k.a. all of my kind family and friends). Thank You Berry Much‘s unique twist is easy, absolutely delicious, (sometimes healthy) comfort food that would satiate any omnivore.
some of the blog’s most popular recipes:
- Classic Vegan Apple Pie
- How to Make the Best Vegan Beef
- Sesame Beef Udon Noodles
- The Best Vegan Chicken Parm
- Vegan Moon Pies
- Homemade Vegan ‘Honey’ Buns