the photographer, recipe developer, and content creator behind Thank You Berry Much! I’m a longtime vegan who loves turning classic comfort foods into delectable plant-based recipes that pull on the nostalgic heartstrings of my readers.
Here at Thank You Berry Much, our kitchen sees it all from sweet treats to savory dinners.
Specializing in plant-based comfort food, Thank You Berry Much shows that anything that isn’t vegan can be veganized! I focus on creating omnivore-approved recipes that can easily replace your childhood favorites, from Vegan Steak to Vegan Chocolate Cake.
The recipes on the blog are designed to satisfy any palate, vegan or not. All eaters are welcome here. ☺️
Our recipes shine with the use of seasonal ingredients, chosen for their peak flavor and accessibility. Most recipes are crafted using simple, easily available ingredients from your local grocery store. While some dishes are refined sugar-free, most are designed around cost-effective pantry staples, from granulated cane sugar to versatile all-purpose flour.
I typically only use specialty ingredients for more unique dishes like vegan meats and seitan. For these, you may need to order items such as vital wheat gluten online if you don’t have a specialty grocery near you.
You can shop my favorite kitchen utensils and ingredients here:
Though I have over a decade of delicious vegan know-how, none of it was documented until I started this blog a few years ago. Thank You Berry Much is a creative outlet for me to whip out the knowledge I’ve gathered over the past 12 years of being vegan, and to perfect my go-to comfort foods and recipes.
Quality recipes are the bread and butter of Thank You Berry Much. This is why all of the recipes on the blog are tried and tested multiple times before they’re published, thanks to the help of my taste testers (a.k.a. my husband Chris, my family, and all of my kind friends).
- Classic Vegan Apple Pie
- How to Make the Best Vegan Beef
- Sesame Beef Udon Noodles
- The Best Vegan Chicken Parm
- Vegan Moon Pies
- Homemade Vegan ‘Honey’ Buns