This creamy vegan potato leek soup has a silky-smooth texture and a comforting, savory flavor. In just 30 minutes, you can prepare this soup for a warm meal on cold weeknights, or chill it to make a dairy-free vichyssoise. Plus,…
Air-Fried Korean Cauliflower with Sticky Gochujang Sauce
This baked or air fried Korean Chili Cauliflower is tender, spicy, and so flavorful. The cauliflower florets are air-fried or baked until crispy, then coated in sticky Gochujang sauce which gives this recipe its unique, mouthwatering flavor! Vegan and vegetarian…
Pan-fried Garlic Tofu with Sticky Soy Lime Sauce
If you’re in the mood for an easy weeknight dinner, this pan-fried garlic tofu recipe is for you. Marinated to perfection, pan-fried, and then coated in a thick, sticky soy lime sauce, this garlic tofu is delicious served alongside your…
Vegan Sesame Beef Yaki Udon Noodles
Need some weeknight meal inspiration? No worries! Here’s a comforting, easy, and fast vegan sesame beef yaki udon noodle recipe. This vegan yaki udon noodle stir fry is complete with a savory sesame garlic sauce and chewy homemade seitan beef…
Fluffy Vegan Bisquick Pancakes (without eggs!)
These vegan Bisquick pancakes are fluffy, slightly sweet, and panfried to get the best crispy, golden brown edges. They’re made without any eggs or dairy milk, so if you just ran out of either of those ingredients…you’re in luck! As…
Creamy Butterscotch Milkshake
This butterscotch milkshake is decadent, rich, buttery, cold, and creamy. Top it all off with coconut whipped cream, pecans, and an extra drizzle of butterscotch sauce. If you’re craving a cold treat, then this nostalgic milkshake will definitely hit the…
Oil-Free Lemon Tahini Dressing
This oil-free lemon tahini dressing is beyond flavorful, creamy, sweet & savory. It can be used in basically any salad recipe, on top of roasted veggies like sweet potatoes or in hearty grain bowls to add some creamy deliciousness! This…
Homemade Garlic Herb Croutons (Vegan)
These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. As the name suggests, these vegan croutons are flavored with lots of fresh garlic, vegan butter, and Italian seasoning. They’re absolutely amazing tossed on plant-based…
Creamy Vegan Tomato Soup
This creamy vegan tomato soup is super comforting, and the perfect easy fall or winter dinner recipe. This plant-based tomato soup recipe uses fresh roasted tomatoes and basil for a rich, vibrant flavor but can be made with canned tomatoes…
Vegan Tomato Pasta Bake (No Boil)
This creamy vegan tomato pasta bake is a super easy, 1 skillet meal perfect for weeknights. This is a no-boil pasta bake that’s vegetarian and vegan friendly but will please even the pickiest of eaters. It uses soy milk and…
Vegan Cheese Enchiladas (Black Beans & ‘Beef’)
These Vegan Cheese Enchiladas are stuffed with sweet potatoes, black beans, and vegan ground ‘beef’ (like Beyond Meat or Gardein). They’re topped off with a spicy red enchilada sauce, a generous helping of vegan cheese, sliced jalapenos, and cilantro! This…
Double Chocolate Zucchini Bread (Vegan)
Is it really summer if you haven’t made zucchini bread? We got some fresh zucchini from a farm stand the other day and of course, I had to make a recipe with it. Today, I’ll show you how to make…
