This easy, flavor-packed Roasted Pumpkin Carrot Soup (with sweet potatoes!) is warm and filling with a touch of sweetness from the roasted vegetables. This savory soup is blended to perfection and has an incredibly creamy and velvety texture. Topped off…
Maple Balsamic Roasted Brussel Sprouts
These sweet and savory roasted maple balsamic Brussel sprouts are so finger-licking good and my favorite way to prepare Brussel sprouts. The combination of balsamic vinegar with sweet maple syrup creates a tangy yet balanced marinade. These crispy yet tender…
Air-Fried Korean Cauliflower (Vegan)
One of my very first recipes on this website was a Cheesecake Factory copycat recipe of their Korean Fried Cauliflower. Since it was so dang irresistible, I thought I’d make a version that I could eat more frequently, that’s a…
Super Easy Cheesy Vegan Stuffed Peppers (GF)
Can you say cheese y’all? If you come from a cheese-centric family, this recipe is for you. These super easy cheesy vegan stuffed peppers (they’re also gluten-free!) are based on one of my favorite childhood meals. My mom used to…
