• Contact
  • Privacy Policy
  • terms & conditions and photo policy
  • All Recipes

Let’s Stay Connected!

  • Home
  • All Recipes
    • Mains
    • Basics
    • Breakfast & Brunch
    • Baked Goods
    • Desserts
    • Vegan Proteins + Seitan
  • Resources
    • Food Tips
    • Roundup
    • Substitutes
    • Shop
  • Free E-Cookbook
  • About
    • About Thank You Berry Much
    • Let’s Connect!
      • Instagram
      • Pinterest
      • Contact
  • Work With Me
    • Portfolio
    • Photography + Services

thank you berry much

vegan comfort food

lime drizzle cake

February 24, 2022 · Date Modified February 22, 2023

Lime Drizzle Cake

This incredibly easy lime drizzle cake has a zesty moist crumb and is topped with a sweet yet tart drizzle of simple lime icing. For some extra tropical flavor, you can add in some shredded coconut! The flavors in this loaf…

Read More

vegan lemon loaf

February 6, 2022 · Date Modified February 21, 2022

Lemon Turmeric Tea Cake

This Lemon Turmeric Tea Cake has a zesty citrus flavor, a super moist crumb, and a beautiful vibrant yellow color! It’s topped off with a simple lemon glaze and some more lemon zest for a tangy yet sweet bite on…

Read More

coffee and walnut loaf cake with coffee icing.

December 3, 2021 · Date Modified June 8, 2023

Coffee and Walnut Loaf Cake

This coffee and walnut loaf cake is super moist and tender with crunchy toasted walnuts and bold coffee flavor. This loaf cake is topped with sweet espresso flavored icing making a perfect breakfast bite or a late-night snack with a…

Read More

FREE E-cookbook!

an image of an ecookbook on an ipad in a kitchen.
Reader Favorites
  • a pumpkin brown sugar shaken espresso in a serving glass with a hand pouring oatmilk into it.
    Pumpkin Brown Sugar Shaken Espresso
  • vegan steak
    Vegan Steak
  • creamy vegan tahini pasta
    Creamy Tahini Pasta with Lemon, Garlic and Tofu
  • vegan beef tip made of seitan being held by chopsticks.
    How to Make the Best Vegan Beef {Seitan Recipe}
  • vegan Beyond Meat meatloaf.
    The Best Vegan Beyond Meat Meatloaf
  • brown sugar syrup for boba and milk tea.
    Brown Sugar Syrup for Boba and Milk Tea
Trending Now
  • a pumpkin brown sugar shaken espresso in a serving glass with a hand pouring oatmilk into it. Pumpkin Brown Sugar Shaken Espresso
  • a starbucks copycat pumpkin cream chai latte in a tall glass with a cinnamon stick on top. Iced Pumpkin Cream Chai Tea Latte {Starbucks Copycat}
  • an apple crisp oatmilk macchiato in a tall glass with cinnamon sticks on top. Starbucks Iced Apple Crisp Oatmilk Macchiato
  • an apple crisp oatmilk shaken espresso in a tall glass on a coaster. Apple Crisp Oatmilk Shaken Espresso (Starbucks)

thanks for stopping by!

I hope this blog inspires you to join me on my quest to veganize all the best ooey-gooey comfort foods this earth has to offer.

Browse by Course

  • Breakfast & Brunch
  • Mains
  • Desserts
  • Sides & Snacks
  • Vegan Proteins

Browse by Season

  • Spring
  • Summer
  • Fall
  • Winter

Vegan Resources

  • Roundup
  • Substitutes
  • Basics
  • All Recipes

Work With Me

  • Food Photography Portfolio
  • Food Photography Services & Vegan Recipe Development
  • Contact
  • Privacy Policy
  • terms & conditions and photo policy
  • All Recipes

Copyright © 2023 thank you berry much · Theme by 17th Avenue