This corn and black bean salad has lots of creamy avocado and is tossed in a dairy-free chipotle dressing made with zesty fresh lime juice. This easy salad features in-season fresh sweet corn, black beans, and jalapeños making it a…
Pan-fried Balsamic Tofu
This pan-fried balsamic tofu is sweet, salty and tangy with a perfectly caramelized exterior. The simple marinade is made with high quality balsamic vinegar, lots of fresh basil, garlic and a pinch of red pepper flakes. 📝 Why You’ll Love…
Vegan Tofu Summer Rolls with Peanut Dipping Sauce
These vegan summer rolls (also called Vietnamese fresh spring rolls) are filled with crunchy veggies, lots of fresh herbs, savory tofu, and chewy rice noodles. Dipped in a sweet, savory and umami peanut sauce, they make a vibrant and healthy…
Vegan Satay Noodles with Peanut Sauce
These Vegan Satay Noodles are super easy to make and a go-to weeknight meal of mine. The slightly chewy rice noodles are coated in a creamy, flavorful savory peanut sauce and loaded up with lots of veggies. Topped off with…