These Vegan Butternut Squash Ravioli have a creamy squash filling with just a touch of natural sweetness. They’re coated in a vegan brown butter sauce and crispy bits of sage which add so much richness to this dish. Top them…
The Best Vegan Butter Brands for Baking
Craving that perfect buttery taste in your vegan baking? This guide compares nine of the best vegan butter brands and alternatives for baking- testing them in real recipes. Keep reading to find out which dairy-free butter substitutes shine in taste,…
Vegan Samoa Cookies {Girl Scout Copycat Caramel DeLites}
These Girl Scout Copycat Vegan Samoa Cookies (also known as Caramel DeLites) are crunchy, chocolatey, and topped with a homemade, gooey caramel mixed with toasted coconut. Why You’ll Love these Vegan Samoas Samoas (also known as Caramel Delites) were my favorite Girl…
Vegan Monkey Bread (Yeast-Free)
Today I’m sharing a super easy vegan monkey bread recipe that doesn’t use any yeast! This sweet cinnamon pull-apart bread is ready in less than an hour and is a scrumptious treat for brunch or dessert. If you’ve never had…
Vegan Pumpkin Biscuits with Whipped Maple Butter
Biscuits are such a staple comfort food for me. Now that it’s a bit chillier outside, I’m making some biscuits with a twist! Today, I’m showing you how to make Sweet or Savory Vegan Pumpkin Biscuits. Oh man…these are flakey,…