These Vegan Butternut Squash Ravioli have a creamy squash filling with just a touch of natural sweetness. They’re coated in a vegan brown butter sauce and crispy bits of sage which add so much richness to this dish. Top them…
Vegan Monkey Bread (Yeast-Free)
Today I’m sharing a super easy vegan monkey bread recipe that doesn’t use any yeast! This sweet cinnamon pull-apart bread is ready in less than an hour and is a scrumptious treat for brunch or dessert. If you’ve never had…
Vegan Samoa Cookies (Caramel Delites)
These vegan samoa cookies (or caramel delites) are crunchy, chocolatey, and topped with a sweet, gooey caramel mixed with loads of toasted coconut. Somoas (also known as Caramel Delites) were my favorite Girl Scout Cookies growing up. Unfortunately, unlike Thin…
Vegan Pumpkin Biscuits with Whipped Maple Butter
Biscuits are such a staple comfort food for me. Now that it’s a bit chillier outside, I’m making some biscuits with a twist! Today, I’m showing you how to make Sweet or Savory Vegan Pumpkin Biscuits. Oh man…these are flakey,…
